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Japanese Culinary Class
November 16 @ 1:00 pm - 3:00 pm
Arts & Crafts Center
Explore the unique ingredients and cooking techniques that define Japanese cuisine. An accomplished chef will guide you in the traditional Japanese culinary methods.
Menu: Niku udon (soup), Shrimp and vegetable tempura, okonomiyaki California roll sushi, and tuna sushi rolls.
Open to all with base access and sponsored guests.
Ages | 18+
$45 | Per Person
Arts & Crafts Center  228.377.2821
