McBride Commons
This six-week course offers a weekly two-hour class with trained educators who teach food preparation, grocery shopping, food budgeting, and nutrition. Cooking Matters teaches families how to prepare healthy meals. Participants learn how to use a knife, read food labels, cut up a whole chicken, and make a healthy meal. At the end of the first four classes, participants take home ingredients to practice preparing class recipes.
Sponsored by Mississippi State University Extension Office.
Call 228.377.2821 to sign up
Open to all with base access and sponsored guests.
