Culinary Class: Mediterranean Cuisine
January 25 @ 1:00 pm - 3:00 pm
Explore the unique ingredients and cooking techniques that define Mediterranean Cuisine. An accomplished chef will guide you through traditional Mediterranean culinary methods. Featuring fresh ingredients, herbs, spices, and olive oils.
Menu featuring:
Greek meatballs with potatoes, garlic, and lemon
Spicy Shrimp Couscous with Spanish Chorizo
Haddock with Artichoke, lemon, and garlic
Dolma, stuffed grape leaves
Kofta lamb pita sandwich
Open to all with base access and sponsored guests
Ages | 18+
$45 | Per Person
Register by January 23 (no refunds after this date)
Arts & Crafts Center 228.377.2821
