Sweet Arts with Sarah: Gluten Free Baking

MAY 8 | 5-8 pm
Arts & Crafts Center
Join our Gluten-Free Baking for Beginners class and discover the secrets to delicious, gluten-free treats! This hands-on course is perfect for anyone new to gluten-free baking, providing you with the skills and confidence to create everything from breads to cookies with ease. In this class, you’ll learn:

• Fundamental techniques for gluten-free baking
• Ingredient swaps that make your favorite recipes accessible
• How to understand and choose the right gluten-free flours
• Methods to build structure and texture without gluten
• Mixing and baking tips to ensure perfect results
• A selection of easy, tasty recipes to get you started

Open to all with base access and sponsored guests
Ages | 12+
$45 | Per Person *No refunds unless instructor cancels class
Register by May 7

Arts & Crafts Center   228.377.2821